Bakery · Nutrition facts

So Soft 4 Muffins

241 kcal per 100 g, with 9.3 g protein, 45 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (66 g)
Good proteinPotassium
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So Soft 4 MuffinsNutri-Score ACompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
9.3 g
Protein
16% of calories
45 g
Carbs
76% of calories
2.3 g
Fat
8% of calories
Macro split
Protein 16%Carbs 76%Fat 8%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar4.4g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium0.8mg0% DV
Potassium356.1mg8% DV
Calcium32.2mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5054781728436 · Data last verified:

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5054781728436

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Common questions

How many calories are in So Soft 4 Muffins?

So Soft 4 Muffins by The Bakery at Asda has 241 kcal per 100 g. One serving (66 g) is about 159 kcal.

How much protein is in So Soft 4 Muffins?

So Soft 4 Muffins contains 9.3 g of protein per 100 g — about 6.1 g per 66 g serving.

Is So Soft 4 Muffins high in carbs?

Yes — carbohydrates provide 76% of its calories (45 g per 100 g, of which 4.4 g is sugar). It also delivers 2.4 g of fiber.

Is So Soft 4 Muffins low in sodium?

Yes — just 0.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does So Soft 4 Muffins have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.3 g). Overall that places it in band A.

How much So Soft 4 Muffins is 100 calories?

About 41 g of So Soft 4 Muffins equals 100 kcal.

Is So Soft 4 Muffins a good source of potassium?

It is a moderate source: 356.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is So Soft 4 Muffins high in sugar or fat?

Per 100 g it has 4.4 g sugar and 2.3 g fat (0.5 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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