Bakery · Nutrition facts

Bread

119 kcal per 100 g, with 7.5 g protein, 43.4 g carbs and 2.8 g fat. Full micronutrients and serving info below.

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BreadNutri-Score ACompare
Amount

Showing values for 100 g

119 kcal
Calories
6% of a 2000 kcal day
7.5 g
Protein
13% of calories
43.4 g
Carbs
76% of calories
2.8 g
Fat
11% of calories
Macro split
Protein 13%Carbs 76%Fat 11%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar2.7g
Saturated fat0.2g1% DV
Sodium312mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00010591 · Data last verified:

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Common questions

How many calories are in Bread?

Bread has 119 kcal per 100 g.

How much protein is in Bread?

Bread contains 7.5 g of protein per 100 g.

Is Bread high in carbs?

Yes — carbohydrates provide 76% of its calories (43.4 g per 100 g, of which 2.7 g is sugar). It also delivers 4.7 g of fiber.

Is Bread a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.7 g). Overall that places it in band A.

How much Bread is 100 calories?

About 84 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 2.7 g sugar and 2.8 g fat (0.2 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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