Poultry · Nutrition facts

Rotisserie Chicken

190 kcal per 100 g, with 21.4 g protein, 0 g carbs and 10.7 g fat. Full micronutrients and serving info below.

Serving: 1 serving (84 g)
High proteinLow carb
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Rotisserie ChickenNutri-Score CCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
21.4 g
Protein
47% of calories
0 g
Carbs
0% of calories
10.7 g
Fat
53% of calories
Macro split
Protein 47%Carbs 0%Fat 53%

Nutrition facts

per 100 g
Saturated fat3g15% DV
Cholesterol71.4mg24% DV
Sodium535.7mg23% DV
Calcium23.8mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0719283145598 · Data last verified:

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0719283145598

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Common questions

How many calories are in Rotisserie Chicken?

Rotisserie Chicken by Fresh from Meijer has 190 kcal per 100 g. One serving (84 g) is about 160 kcal.

How much protein is in Rotisserie Chicken?

Rotisserie Chicken contains 21.4 g of protein per 100 g — about 18 g per 84 g serving.

Is Rotisserie Chicken a good source of protein?

Yes — 21.4 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is Rotisserie Chicken keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Rotisserie Chicken high in sodium?

Yes — 535.7 mg of sodium per 100 g, about 23% of the daily value.

Why does Rotisserie Chicken have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (535.7 mg); points in favor come from protein (21.4 g). Overall that places it in band C.

How much Rotisserie Chicken is 100 calories?

About 53 g of Rotisserie Chicken equals 100 kcal.

Is Rotisserie Chicken high in cholesterol?

It contains 71.4 mg of cholesterol per 100 g — 24% of the daily value, which is on the high side.

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