Poultry · Nutrition facts

Uncured Turkey Bacon

188 kcal per 100 g, with 20.8 g protein, 0 g carbs and 10.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (24 g)
High proteinLow carbPotassium
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Uncured Turkey BaconNutri-Score CCompare
Amount

Showing values for 100 g

188 kcal
Calories
9% of a 2000 kcal day
20.8 g
Protein
47% of calories
0 g
Carbs
0% of calories
10.4 g
Fat
53% of calories
Macro split
Protein 47%Carbs 0%Fat 53%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.2g21% DV
Trans fat0g
Cholesterol62.5mg21% DV
Sodium750mg33% DV
Potassium816.7mg17% DV
Calcium16.7mg1% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061459916553 · Data last verified:

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4061459916553

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Common questions

How many calories are in Uncured Turkey Bacon?

Uncured Turkey Bacon by APPLETON farms has 188 kcal per 100 g. One serving (24 g) is about 45 kcal.

How much protein is in Uncured Turkey Bacon?

Uncured Turkey Bacon contains 20.8 g of protein per 100 g — about 5 g per 24 g serving.

Is Uncured Turkey Bacon a good source of protein?

Yes — 20.8 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is Uncured Turkey Bacon keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Uncured Turkey Bacon high in sodium?

Yes — 750 mg of sodium per 100 g, about 33% of the daily value.

Why does Uncured Turkey Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.2 g), sodium (750 mg); points in favor come from protein (20.8 g). Overall that places it in band C.

How much Uncured Turkey Bacon is 100 calories?

About 53 g of Uncured Turkey Bacon equals 100 kcal.

Is Uncured Turkey Bacon a good source of potassium?

It is a moderate source: 816.7 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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