Other · Nutrition facts

Organic Extra Firm Tofu

141 kcal per 100 g, with 16.5 g protein, 7.1 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Serving: 3 ONZ (85 g)
High proteinCalcium rich
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Organic Extra Firm TofuNutri-Score ACompare
Amount

Showing values for 100 g

141 kcal
Calories
7% of a 2000 kcal day
16.5 g
Protein
46% of calories
7.1 g
Carbs
20% of calories
5.3 g
Fat
34% of calories
Macro split
Protein 46%Carbs 20%Fat 34%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Calcium235mg18% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850565007156 · Data last verified:

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Common questions

How many calories are in Organic Extra Firm Tofu?

Organic Extra Firm Tofu by hodo has 141 kcal per 100 g. One serving (85 g) is about 120 kcal.

How much protein is in Organic Extra Firm Tofu?

Organic Extra Firm Tofu contains 16.5 g of protein per 100 g — about 14 g per 85 g serving.

Is Organic Extra Firm Tofu a good source of protein?

Yes — 16.5 g of protein per 100 g, supplying 46% of its calories. That makes it a good protein source.

Is Organic Extra Firm Tofu low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 7.1 g of carbs come from starch and fiber rather than sugar.

Is Organic Extra Firm Tofu low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Organic Extra Firm Tofu have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (16.5 g). Overall that places it in band A.

How much Organic Extra Firm Tofu is 100 calories?

About 71 g of Organic Extra Firm Tofu equals 100 kcal.

Is Organic Extra Firm Tofu a good source of calcium?

It is a moderate source: 235 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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