Bakery · Nutrition facts

Marbled Rye Bread

205 kcal per 100 g, with 8.8 g protein, 46.6 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 56 g
Good proteinHigh fiber
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Marbled Rye BreadNutri-Score ACompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
8.8 g
Protein
15% of calories
46.6 g
Carbs
78% of calories
1.8 g
Fat
7% of calories
Macro split
Protein 15%Carbs 78%Fat 7%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar1.1g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium152mg7% DV
Potassium295.4mg6% DV
Calcium36.3mg3% DV
Iron1.8mg10% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041497109456 · Data last verified:

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0041497109456

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Common questions

How many calories are in Marbled Rye Bread?

Marbled Rye Bread by Weis Markets has 205 kcal per 100 g. One serving (56 g) is about 115 kcal.

How much protein is in Marbled Rye Bread?

Marbled Rye Bread contains 8.8 g of protein per 100 g — about 4.9 g per 56 g serving.

Is Marbled Rye Bread high in carbs?

Yes — carbohydrates provide 78% of its calories (46.6 g per 100 g, of which 1.1 g is sugar). It also delivers 6.4 g of fiber.

Is Marbled Rye Bread low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 46.6 g of carbs come from starch and fiber rather than sugar.

Is Marbled Rye Bread a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Marbled Rye Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.4 g), protein (8.8 g). Overall that places it in band A.

How much Marbled Rye Bread is 100 calories?

About 49 g of Marbled Rye Bread equals 100 kcal.

Is Marbled Rye Bread a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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