Grains · Nutrition facts

Rice Bubbles

389 kcal per 100 g, with 7.4 g protein, 85.1 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 35g
Calorie dense
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Rice BubblesNutri-Score CCompare
Amount

Showing values for 100 g

389 kcal
Calories
19% of a 2000 kcal day
7.4 g
Protein
8% of calories
85.1 g
Carbs
89% of calories
1.4 g
Fat
3% of calories
Macro split
Protein 8%Carbs 89%Fat 3%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar8.3g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium420mg18% DV
Potassium111.2mg2% DV
Calcium30.3mg2% DV
Iron1.4mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310055537392 · Data last verified:

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Common questions

How many calories are in Rice Bubbles?

Rice Bubbles by Kellogg's has 389 kcal per 100 g. One serving (35 g) is about 136 kcal.

How much protein is in Rice Bubbles?

Rice Bubbles contains 7.4 g of protein per 100 g — about 2.6 g per 35 g serving.

Is Rice Bubbles high in carbs?

Yes — carbohydrates provide 89% of its calories (85.1 g per 100 g, of which 8.3 g is sugar). It also delivers 2.3 g of fiber.

Why does Rice Bubbles have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (389 kcal), sodium (420 mg). Overall that places it in band C.

How much Rice Bubbles is 100 calories?

About 26 g of Rice Bubbles equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rice Bubbles high in calories?

Yes — 389 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 194 kcal.

Is Rice Bubbles a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Rice Bubbles high in sugar or fat?

Per 100 g it has 8.3 g sugar and 1.4 g fat (0.3 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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