Vegetables · Nutrition facts

Refried Black Beans

138 kcal per 100 g, with 5.4 g protein, 15.4 g carbs and 6.2 g fat. Full micronutrients and serving info below.

Serving: 1/2 cup (130 g)
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Refried Black BeansNutri-Score ACompare
Amount

Showing values for 100 g

138 kcal
Calories
7% of a 2000 kcal day
5.4 g
Protein
16% of calories
15.4 g
Carbs
44% of calories
6.2 g
Fat
40% of calories
Macro split
Protein 16%Carbs 44%Fat 40%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar0g
Saturated fat0.8g4% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium346.2mg15% DV
Potassium369.2mg8% DV
Calcium33.8mg3% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0088313001365 · Data last verified:

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0088313001365

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Common questions

How many calories are in Refried Black Beans?

Refried Black Beans by DUCAL has 138 kcal per 100 g. One serving (130 g) is about 179 kcal.

How much protein is in Refried Black Beans?

Refried Black Beans contains 5.4 g of protein per 100 g — about 7 g per 130 g serving.

Is Refried Black Beans low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 15.4 g of carbs come from starch and fiber rather than sugar.

Is Refried Black Beans a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Refried Black Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.6 g). Overall that places it in band A.

How much Refried Black Beans is 100 calories?

About 72 g of Refried Black Beans equals 100 kcal.

Is Refried Black Beans a good source of potassium?

It is a moderate source: 369.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Refried Black Beans a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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