Other · Nutrition facts

Omusubiyama Yakitarako

148 kcal per 100 g, with 21.8 g protein, 1.2 g carbs and 6.3 g fat. Full micronutrients and serving info below.

Serving: 4.8g
High proteinLow carbPotassium
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Omusubiyama YakitarakoNutri-Score BCompare
Amount

Showing values for 100 g

148 kcal
Calories
7% of a 2000 kcal day
21.8 g
Protein
59% of calories
1.2 g
Carbs
3% of calories
6.3 g
Fat
38% of calories
Macro split
Protein 59%Carbs 3%Fat 38%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0.5g
Saturated fat1.2g6% DV
Cholesterol52mg17% DV
Sodium492.1mg21% DV
Potassium370.3mg8% DV
Calcium38.4mg3% DV
Iron0.8mg4% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4902106838777 · Data last verified:

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4902106838777

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Common questions

How many calories are in Omusubiyama Yakitarako?

Omusubiyama Yakitarako by Mizkan has 148 kcal per 100 g. One serving (5 g) is about 7 kcal.

How much protein is in Omusubiyama Yakitarako?

Omusubiyama Yakitarako contains 21.8 g of protein per 100 g — about 1 g per 5 g serving.

Is Omusubiyama Yakitarako a good source of protein?

Yes — 21.8 g of protein per 100 g, supplying 59% of its calories. That makes it an excellent protein source.

Is Omusubiyama Yakitarako keto-friendly?

With 1.2 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Omusubiyama Yakitarako high in sodium?

Yes — 492.1 mg of sodium per 100 g, about 21% of the daily value.

Why does Omusubiyama Yakitarako have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (492.1 mg); points in favor come from protein (21.8 g). Overall that places it in band B.

How much Omusubiyama Yakitarako is 100 calories?

About 68 g of Omusubiyama Yakitarako equals 100 kcal.

Is Omusubiyama Yakitarako a good source of potassium?

It is a moderate source: 370.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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