Other · Nutrition facts

Vanille

71 kcal per 100 g, with 3.4 g protein, 8.9 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Calcium rich
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VanilleNutri-Score BCompare
Amount

Showing values for 100 g

71 kcal
Calories
4% of a 2000 kcal day
3.4 g
Protein
18% of calories
8.9 g
Carbs
48% of calories
2.8 g
Fat
34% of calories
Macro split
Protein 18%Carbs 48%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar8.6g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol9.2mg3% DV
Sodium89.2mg4% DV
Potassium160mg3% DV
Calcium126.2mg10% DV
Iron0.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070801104016 · Data last verified:

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0070801104016

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Common questions

How many calories are in Vanille?

Vanille by Dairy Farmers Of America has 71 kcal per 100 g.

How much protein is in Vanille?

Vanille contains 3.4 g of protein per 100 g.

Is Vanille low in sodium?

Yes — just 89.2 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Vanille have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Vanille is 100 calories?

About 141 g of Vanille equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vanille a good source of calcium?

It is a moderate source: 126.2 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Vanille high in sugar or fat?

Per 100 g it has 8.6 g sugar and 2.8 g fat (1.5 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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