Poultry · Nutrition facts

Ultra Premium Chicken Thighs

203 kcal per 100 g, with 15.9 g protein, 0 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 4 thighs (113.398 g)
High proteinLow carb
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Ultra Premium Chicken ThighsNutri-Score BCompare
Amount

Showing values for 100 g

203 kcal
Calories
10% of a 2000 kcal day
15.9 g
Protein
32% of calories
0 g
Carbs
0% of calories
15 g
Fat
68% of calories
Macro split
Protein 32%Carbs 0%Fat 68%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.4g22% DV
Trans fat0g
Sodium70.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0296167011113 · Data last verified:

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Barcode

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0296167011113

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Common questions

How many calories are in Ultra Premium Chicken Thighs?

Ultra Premium Chicken Thighs by Bell & Evans has 203 kcal per 100 g. One serving (113 g) is about 230 kcal.

How much protein is in Ultra Premium Chicken Thighs?

Ultra Premium Chicken Thighs contains 15.9 g of protein per 100 g — about 18 g per 113 g serving.

Is Ultra Premium Chicken Thighs a good source of protein?

Yes — 15.9 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Ultra Premium Chicken Thighs keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Ultra Premium Chicken Thighs low in sodium?

Yes — just 70.5 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Ultra Premium Chicken Thighs have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g); points in favor come from protein (15.9 g). Overall that places it in band B.

How much Ultra Premium Chicken Thighs is 100 calories?

About 49 g of Ultra Premium Chicken Thighs equals 100 kcal.

Is Ultra Premium Chicken Thighs high in sugar or fat?

Per 100 g it has 0 g sugar and 15 g fat (4.4 g saturated). Fat provides 68% of its calories, so portion size matters most here.

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