Fish & Seafood · Nutrition facts

Filetti Di Salmone All'olio Di Oliva

195 kcal per 100 g, with 24 g protein, 0 g carbs and 11 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Filetti Di Salmone All'olio Di OlivaNutri-Score BCompare
Amount

Showing values for 100 g

195 kcal
Calories
10% of a 2000 kcal day
24 g
Protein
49% of calories
0 g
Carbs
0% of calories
11 g
Fat
51% of calories
Macro split
Protein 49%Carbs 0%Fat 51%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0g
Saturated fat2g10% DV
Cholesterol40mg13% DV
Sodium320mg14% DV
Potassium269.2mg6% DV
Calcium6.1mg0% DV
Iron0.4mg2% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8057502930986 · Data last verified:

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8057502930986

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Common questions

How many calories are in Filetti Di Salmone All'olio Di Oliva?

Filetti Di Salmone All'olio Di Oliva by Costa de Arosa has 195 kcal per 100 g.

How much protein is in Filetti Di Salmone All'olio Di Oliva?

Filetti Di Salmone All'olio Di Oliva contains 24 g of protein per 100 g.

Is Filetti Di Salmone All'olio Di Oliva a good source of protein?

Yes — 24 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Filetti Di Salmone All'olio Di Oliva keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Filetti Di Salmone All'olio Di Oliva have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (24 g). Overall that places it in band B.

How much Filetti Di Salmone All'olio Di Oliva is 100 calories?

About 51 g of Filetti Di Salmone All'olio Di Oliva equals 100 kcal.

Is Filetti Di Salmone All'olio Di Oliva high in sugar or fat?

Per 100 g it has 0 g sugar and 11 g fat (2 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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