Bakery · Nutrition facts

Artesano Bakery Bread

by Sara Lee

263 kcal per 100 g, with 10.5 g protein, 50 g carbs and 3.9 g fat. Full micronutrients and serving info below.

Serving: 1 slice (38 g)
Good protein
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Artesano Bakery BreadNutri-Score BCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
10.5 g
Protein
15% of calories
50 g
Carbs
72% of calories
3.9 g
Fat
13% of calories
Macro split
Protein 15%Carbs 72%Fat 13%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar5.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium526.3mg23% DV
Potassium92.1mg2% DV
Calcium15.8mg1% DV
Iron2.9mg16% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072945612419 · Data last verified:

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Barcode

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0072945612419

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Common questions

How many calories are in Artesano Bakery Bread?

Artesano Bakery Bread by Sara Lee has 263 kcal per 100 g. One serving (38 g) is about 100 kcal.

How much protein is in Artesano Bakery Bread?

Artesano Bakery Bread contains 10.5 g of protein per 100 g — about 4 g per 38 g serving.

Is Artesano Bakery Bread a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Artesano Bakery Bread high in carbs?

Yes — carbohydrates provide 72% of its calories (50 g per 100 g, of which 5.3 g is sugar). It also delivers 2.6 g of fiber.

Is Artesano Bakery Bread high in sodium?

Yes — 526.3 mg of sodium per 100 g, about 23% of the daily value.

Why does Artesano Bakery Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (526.3 mg); points in favor come from protein (10.5 g). Overall that places it in band B.

How much Artesano Bakery Bread is 100 calories?

About 38 g of Artesano Bakery Bread equals 100 kcal.

Is Artesano Bakery Bread a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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