Snacks · Nutrition facts

Protein Crackers

482 kcal per 100 g, with 36 g protein, 11.6 g carbs and 29.2 g fat. Full micronutrients and serving info below.

Serving: 25 g
High proteinCalorie denseHigh fiber
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Protein CrackersNutri-Score CCompare
Amount

Showing values for 100 g

482 kcal
Calories
24% of a 2000 kcal day
36 g
Protein
32% of calories
11.6 g
Carbs
10% of calories
29.2 g
Fat
58% of calories
Macro split
Protein 32%Carbs 10%Fat 58%

Nutrition facts

per 100 g
Fiber12.4g44% DV
Sugar1.2g
Saturated fat3.6g18% DV
Sodium448mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5410724200221 · Data last verified:

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Common questions

How many calories are in Protein Crackers?

Protein Crackers by ProVital has 482 kcal per 100 g. One serving (25 g) is about 120 kcal.

How much protein is in Protein Crackers?

Protein Crackers contains 36 g of protein per 100 g — about 9 g per 25 g serving.

Is Protein Crackers a good source of protein?

Yes — 36 g of protein per 100 g, supplying 32% of its calories. That makes it an excellent protein source.

Is Protein Crackers low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 11.6 g of carbs come from starch and fiber rather than sugar.

Is Protein Crackers a good source of fiber?

It provides 12.4 g of fiber per 100 g — 44% of the daily value, making it a high-fiber food.

Why does Protein Crackers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (482 kcal), saturated fat (3.6 g), sodium (448 mg); points in favor come from fiber (12.4 g), protein (36 g). Overall that places it in band C.

How much Protein Crackers is 100 calories?

About 21 g of Protein Crackers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Protein Crackers high in calories?

Yes — 482 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 241 kcal.

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