Dairy & Eggs · Nutrition facts

Pickled Red Beet Eggs

156 kcal per 100 g, with 13.3 g protein, 2.2 g carbs and 11.1 g fat. Full micronutrients and serving info below.

Serving: 44g
Good proteinLow carb
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Pickled Red Beet EggsNutri-Score BCompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
13.3 g
Protein
33% of calories
2.2 g
Carbs
5% of calories
11.1 g
Fat
62% of calories
Macro split
Protein 33%Carbs 5%Fat 62%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.2g11% DV
Cholesterol454.5mg152% DV
Sodium271.1mg12% DV
Potassium75mg2% DV
Calcium32mg2% DV
Iron0.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0099517000351 · Data last verified:

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0099517000351

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Common questions

How many calories are in Pickled Red Beet Eggs?

Pickled Red Beet Eggs has 156 kcal per 100 g. One serving (44 g) is about 69 kcal.

How much protein is in Pickled Red Beet Eggs?

Pickled Red Beet Eggs contains 13.3 g of protein per 100 g — about 5.9 g per 44 g serving.

Is Pickled Red Beet Eggs a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 33% of its calories. That makes it a good protein source.

Is Pickled Red Beet Eggs keto-friendly?

With 2.2 g total carbs (about 2.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Pickled Red Beet Eggs have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13.3 g). Overall that places it in band B.

How much Pickled Red Beet Eggs is 100 calories?

About 64 g of Pickled Red Beet Eggs equals 100 kcal.

Is Pickled Red Beet Eggs high in cholesterol?

It contains 454.5 mg of cholesterol per 100 g — 152% of the daily value, which is on the high side.

Is Pickled Red Beet Eggs high in sugar or fat?

Per 100 g it has 0 g sugar and 11.1 g fat (2.2 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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