Dairy & Eggs · Nutrition facts

Eggs From Plants

150 kcal per 100 g, with 9.7 g protein, 4.4 g carbs and 9.7 g fat. Full micronutrients and serving info below.

Serving: 2 plant egg (113 g)
Good proteinLow carb
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Eggs From PlantsNutri-Score BCompare
Amount

Showing values for 100 g

150 kcal
Calories
8% of a 2000 kcal day
9.7 g
Protein
27% of calories
4.4 g
Carbs
12% of calories
9.7 g
Fat
61% of calories
Macro split
Protein 27%Carbs 12%Fat 61%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.9g4% DV
Trans fat0.1g
Cholesterol0mg0% DV
Sodium531mg23% DV
Potassium66.4mg1% DV
Calcium8.8mg1% DV
Iron1.1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0191011000988 · Data last verified:

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Common questions

How many calories are in Eggs From Plants?

Eggs From Plants by JUST has 150 kcal per 100 g. One serving (113 g) is about 170 kcal.

How much protein is in Eggs From Plants?

Eggs From Plants contains 9.7 g of protein per 100 g — about 11 g per 113 g serving.

Is Eggs From Plants keto-friendly?

With 4.4 g total carbs (about 4.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Eggs From Plants high in sodium?

Yes — 531 mg of sodium per 100 g, about 23% of the daily value.

Why does Eggs From Plants have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (531 mg); points in favor come from protein (9.7 g). Overall that places it in band B.

How much Eggs From Plants is 100 calories?

About 67 g of Eggs From Plants equals 100 kcal.

Is Eggs From Plants high in sugar or fat?

Per 100 g it has 0 g sugar and 9.7 g fat (0.9 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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