Bakery · Nutrition facts

Origin Sweet Red Bean Bread

298 kcal per 100 g, with 8.5 g protein, 57.4 g carbs and 4.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (47 g)
Good protein
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Origin Sweet Red Bean BreadNutri-Score CCompare
Amount

Showing values for 100 g

298 kcal
Calories
15% of a 2000 kcal day
8.5 g
Protein
11% of calories
57.4 g
Carbs
76% of calories
4.3 g
Fat
13% of calories
Macro split
Protein 11%Carbs 76%Fat 13%

Nutrition facts

per 100 g
Fiber4.3g15% DV
Sugar25.5g
Saturated fat2.1g11% DV
Cholesterol10.6mg4% DV
Sodium255.3mg11% DV
Potassium157.4mg3% DV
Calcium29.8mg2% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8807218410636 · Data last verified:

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8807218410636

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Common questions

How many calories are in Origin Sweet Red Bean Bread?

Origin Sweet Red Bean Bread by Shilla has 298 kcal per 100 g. One serving (47 g) is about 140 kcal.

How much protein is in Origin Sweet Red Bean Bread?

Origin Sweet Red Bean Bread contains 8.5 g of protein per 100 g — about 4 g per 47 g serving.

Is Origin Sweet Red Bean Bread high in carbs?

Yes — carbohydrates provide 76% of its calories (57.4 g per 100 g, of which 25.5 g is sugar). It also delivers 4.3 g of fiber.

Is Origin Sweet Red Bean Bread high in sugar?

Yes — 25.5 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 44% of its carbohydrates.

Is Origin Sweet Red Bean Bread a good source of fiber?

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Why does Origin Sweet Red Bean Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25.5 g); points in favor come from fiber (4.3 g), protein (8.5 g). Overall that places it in band C.

How much Origin Sweet Red Bean Bread is 100 calories?

About 34 g of Origin Sweet Red Bean Bread equals 100 kcal.

Is Origin Sweet Red Bean Bread a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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