Meat · Nutrition facts

Jamon Serrano Reserva

232 kcal per 100 g, with 35 g protein, 0.2 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Jamon Serrano ReservaNutri-Score CCompare
Amount

Showing values for 100 g

232 kcal
Calories
12% of a 2000 kcal day
35 g
Protein
61% of calories
0.2 g
Carbs
0% of calories
10 g
Fat
39% of calories
Macro split
Protein 61%Carbs 0%Fat 39%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.2g
Saturated fat4g20% DV
Cholesterol75.7mg25% DV
Sodium2120mg92% DV
Potassium367.1mg8% DV
Calcium10mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8436004314911 · Data last verified:

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8436004314911

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Common questions

How many calories are in Jamon Serrano Reserva?

Jamon Serrano Reserva by subirats has 232 kcal per 100 g.

How much protein is in Jamon Serrano Reserva?

Jamon Serrano Reserva contains 35 g of protein per 100 g.

Is Jamon Serrano Reserva a good source of protein?

Yes — 35 g of protein per 100 g, supplying 61% of its calories. That makes it an excellent protein source.

Is Jamon Serrano Reserva keto-friendly?

With 0.2 g total carbs (about 0.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jamon Serrano Reserva high in sodium?

Yes — 2120 mg of sodium per 100 g, about 92% of the daily value.

Why does Jamon Serrano Reserva have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (2120 mg); points in favor come from protein (35 g). Overall that places it in band C.

How much Jamon Serrano Reserva is 100 calories?

About 43 g of Jamon Serrano Reserva equals 100 kcal.

Is Jamon Serrano Reserva a good source of potassium?

It is a moderate source: 367.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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