Fish & Seafood · Nutrition facts

Echter Stremel-lachs Dill

254 kcal per 100 g, with 23 g protein, 0 g carbs and 18 g fat. Full micronutrients and serving info below.

Serving: 125g
High proteinLow carbPotassium
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Echter Stremel-lachs DillNutri-Score CCompare
Amount

Showing values for 100 g

254 kcal
Calories
13% of a 2000 kcal day
23 g
Protein
36% of calories
0 g
Carbs
0% of calories
18 g
Fat
64% of calories
Macro split
Protein 36%Carbs 0%Fat 64%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0g
Saturated fat2.5g12% DV
Cholesterol52.7mg18% DV
Sodium600mg26% DV
Potassium355.1mg8% DV
Calcium6.9mg1% DV
Iron0.5mg3% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29066773 · Data last verified:

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Common questions

How many calories are in Echter Stremel-lachs Dill?

Echter Stremel-lachs Dill by Rookhus has 254 kcal per 100 g. One serving (125 g) is about 318 kcal.

How much protein is in Echter Stremel-lachs Dill?

Echter Stremel-lachs Dill contains 23 g of protein per 100 g — about 28.8 g per 125 g serving.

Is Echter Stremel-lachs Dill a good source of protein?

Yes — 23 g of protein per 100 g, supplying 36% of its calories. That makes it an excellent protein source.

Is Echter Stremel-lachs Dill keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Echter Stremel-lachs Dill high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Echter Stremel-lachs Dill have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (23 g). Overall that places it in band C.

How much Echter Stremel-lachs Dill is 100 calories?

About 39 g of Echter Stremel-lachs Dill equals 100 kcal.

Is Echter Stremel-lachs Dill a good source of potassium?

It is a moderate source: 355.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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