Fish & Seafood · Nutrition facts

Bio-lachsfilet Natur

198 kcal per 100 g, with 20 g protein, 0.5 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbPotassium
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Bio-lachsfilet NaturNutri-Score ACompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
20 g
Protein
40% of calories
0.5 g
Carbs
1% of calories
13 g
Fat
59% of calories
Macro split
Protein 40%Carbs 1%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.2g11% DV
Cholesterol53.6mg18% DV
Sodium36mg2% DV
Potassium358mg8% DV
Calcium5.8mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9100000908144 · Data last verified:

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9100000908144

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Common questions

How many calories are in Bio-lachsfilet Natur?

Bio-lachsfilet Natur by SPAR Natur*pur has 198 kcal per 100 g. One serving (100 g) is about 198 kcal.

How much protein is in Bio-lachsfilet Natur?

Bio-lachsfilet Natur contains 20 g of protein per 100 g — about 20 g per 100 g serving.

Is Bio-lachsfilet Natur a good source of protein?

Yes — 20 g of protein per 100 g, supplying 40% of its calories. That makes it an excellent protein source.

Is Bio-lachsfilet Natur keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio-lachsfilet Natur low in sodium?

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Bio-lachsfilet Natur have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Bio-lachsfilet Natur is 100 calories?

About 51 g of Bio-lachsfilet Natur equals 100 kcal.

Is Bio-lachsfilet Natur a good source of potassium?

It is a moderate source: 358 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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