Grains · Nutrition facts

Quick Cook Medium Noodles

179 kcal per 100 g, with 6.5 g protein, 32 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (150 g)
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Quick Cook Medium NoodlesNutri-Score ACompare
Amount

Showing values for 100 g

179 kcal
Calories
9% of a 2000 kcal day
6.5 g
Protein
15% of calories
32 g
Carbs
73% of calories
2.4 g
Fat
12% of calories
Macro split
Protein 15%Carbs 73%Fat 12%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0.5g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium62.7mg3% DV
Potassium115.2mg2% DV
Calcium14.7mg1% DV
Iron0.9mg5% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 01758979 · Data last verified:

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Common questions

How many calories are in Quick Cook Medium Noodles?

Quick Cook Medium Noodles by Sainsbury's has 179 kcal per 100 g. One serving (150 g) is about 268 kcal.

How much protein is in Quick Cook Medium Noodles?

Quick Cook Medium Noodles contains 6.5 g of protein per 100 g — about 9.8 g per 150 g serving.

Is Quick Cook Medium Noodles high in carbs?

Yes — carbohydrates provide 73% of its calories (32 g per 100 g, of which 0.5 g is sugar). It also delivers 2 g of fiber.

Is Quick Cook Medium Noodles low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 32 g of carbs come from starch and fiber rather than sugar.

Is Quick Cook Medium Noodles low in sodium?

Yes — just 62.7 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Quick Cook Medium Noodles have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Quick Cook Medium Noodles is 100 calories?

About 56 g of Quick Cook Medium Noodles equals 100 kcal.

Is Quick Cook Medium Noodles high in sugar or fat?

Per 100 g it has 0.5 g sugar and 2.4 g fat (0.3 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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