Grains · Nutrition facts

Eight Train Strong Multigrain Flour

325 kcal per 100 g, with 12.8 g protein, 68.9 g carbs and 4.1 g fat. Full micronutrients and serving info below.

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Eight Train Strong Multigrain FlourNutri-Score ACompare
Amount

Showing values for 100 g

325 kcal
Calories
16% of a 2000 kcal day
12.8 g
Protein
14% of calories
68.9 g
Carbs
76% of calories
4.1 g
Fat
10% of calories
Macro split
Protein 14%Carbs 76%Fat 10%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar1.9g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium10.8mg0% DV
Potassium298.7mg6% DV
Calcium30mg2% DV
Iron2.4mg13% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060062060164 · Data last verified:

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5060062060164

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Common questions

How many calories are in Eight Train Strong Multigrain Flour?

Eight Train Strong Multigrain Flour by Matthews Cotswold Flour has 325 kcal per 100 g.

How much protein is in Eight Train Strong Multigrain Flour?

Eight Train Strong Multigrain Flour contains 12.8 g of protein per 100 g.

Is Eight Train Strong Multigrain Flour a good source of protein?

Yes — 12.8 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Eight Train Strong Multigrain Flour high in carbs?

Yes — carbohydrates provide 76% of its calories (68.9 g per 100 g, of which 1.9 g is sugar). It also delivers 5.3 g of fiber.

Is Eight Train Strong Multigrain Flour low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 68.9 g of carbs come from starch and fiber rather than sugar.

Is Eight Train Strong Multigrain Flour low in sodium?

Yes — just 10.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Eight Train Strong Multigrain Flour a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Eight Train Strong Multigrain Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.3 g), protein (12.8 g). Overall that places it in band A.

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