Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0014100055976 · Data last verified:
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Common questions
How many calories are in Whole Grain Thin-sliced Bread?
Whole Grain Thin-sliced Bread by Pepperidge Farm has 250 kcal per 100 g. One serving (50 g) is about 125 kcal.
How much protein is in Whole Grain Thin-sliced Bread?
Whole Grain Thin-sliced Bread contains 12 g of protein per 100 g — about 6 g per 50 g serving.
Is Whole Grain Thin-sliced Bread a good source of protein?
Yes — 12 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.
Is Whole Grain Thin-sliced Bread a good source of fiber?
It provides 8 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.
Why does Whole Grain Thin-sliced Bread have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8 g), protein (12 g). Overall that places it in band A.
How much Whole Grain Thin-sliced Bread is 100 calories?
About 40 g of Whole Grain Thin-sliced Bread equals 100 kcal.
Is Whole Grain Thin-sliced Bread a good source of calcium?
It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.
Is Whole Grain Thin-sliced Bread a good source of iron?
It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.
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