Dairy & Eggs · Nutrition facts

Free Range Eggs

7200 kcal per 100 g, with 12.5 g protein, 0 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 1 egg (56 g)
Good proteinLow carbCalorie denseIron rich
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Free Range EggsNutri-Score CCompare
Amount

Showing values for 100 g

7200 kcal
Calories
360% of a 2000 kcal day
12.5 g
Protein
38% of calories
0 g
Carbs
0% of calories
8.9 g
Fat
62% of calories
Macro split
Protein 38%Carbs 0%Fat 62%

Nutrition facts

per 100 g
Saturated fat3.6g18% DV
Cholesterol375mg125% DV
Sodium143mg6% DV
Calcium71.4mg5% DV
Iron3.2mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0815652004142 · Data last verified:

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0815652004142

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Common questions

How many calories are in Free Range Eggs?

Free Range Eggs by Nellie's has 7200 kcal per 100 g. One serving (56 g) is about 4032 kcal.

How much protein is in Free Range Eggs?

Free Range Eggs contains 12.5 g of protein per 100 g — about 7 g per 56 g serving.

Is Free Range Eggs a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 38% of its calories. That makes it a good protein source.

Is Free Range Eggs keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Free Range Eggs have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (7200 kcal), saturated fat (3.6 g); points in favor come from protein (12.5 g). Overall that places it in band C.

How much Free Range Eggs is 100 calories?

About 1 g of Free Range Eggs equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Free Range Eggs high in calories?

Yes — 7200 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 3600 kcal.

Is Free Range Eggs a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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