Dairy & Eggs · Nutrition facts

Made With Milk Cheese

by Velvetta

214 kcal per 100 g, with 17.9 g protein, 10.7 g carbs and 10.7 g fat. Full micronutrients and serving info below.

Serving: 28 g (0.25 INCH SLICE) | ()
High proteinCalcium rich
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Made With Milk CheeseNutri-Score DCompare
Amount

Showing values for 100 g

214 kcal
Calories
11% of a 2000 kcal day
17.9 g
Protein
34% of calories
10.7 g
Carbs
20% of calories
10.7 g
Fat
46% of calories
Macro split
Protein 34%Carbs 20%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar7.1g
Saturated fat3.6g18% DV
Trans fat0g
Cholesterol54mg18% DV
Sodium1415.2mg62% DV
Calcium893mg69% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0021000611669 · Data last verified:

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0021000611669

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Common questions

How many calories are in Made With Milk Cheese?

Made With Milk Cheese by Velvetta has 214 kcal per 100 g. One serving (28 g) is about 60 kcal.

How much protein is in Made With Milk Cheese?

Made With Milk Cheese contains 17.9 g of protein per 100 g — about 5 g per 28 g serving.

Is Made With Milk Cheese a good source of protein?

Yes — 17.9 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Is Made With Milk Cheese high in sodium?

Yes — 1415.2 mg of sodium per 100 g, about 62% of the daily value.

Why does Made With Milk Cheese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (1415.2 mg); points in favor come from protein (17.9 g). Overall that places it in band D.

How much Made With Milk Cheese is 100 calories?

About 47 g of Made With Milk Cheese equals 100 kcal.

Is Made With Milk Cheese a good source of calcium?

It is a good source: 893 mg per 100 g, about 69% of the daily value. A 200 g portion covers roughly 138%.

Is Made With Milk Cheese high in sugar or fat?

Per 100 g it has 7.1 g sugar and 10.7 g fat (3.6 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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