Grains · Nutrition facts

Quinoa Boulgour Tomates Olives

147 kcal per 100 g, with 4.1 g protein, 22 g carbs and 4 g fat. Full micronutrients and serving info below.

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Quinoa Boulgour Tomates OlivesNutri-Score ACompare
Amount

Showing values for 100 g

147 kcal
Calories
7% of a 2000 kcal day
4.1 g
Protein
12% of calories
22 g
Carbs
63% of calories
4 g
Fat
25% of calories
Macro split
Protein 12%Carbs 63%Fat 25%

Nutrition facts

per 100 g
Fiber3.9g14% DV
Sugar1.9g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium336mg15% DV
Potassium464mg10% DV
Calcium42.8mg3% DV
Iron3.3mg18% DV
Vitamin C2.2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256228581464 · Data last verified:

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3256228581464

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Common questions

How many calories are in Quinoa Boulgour Tomates Olives?

Quinoa Boulgour Tomates Olives by U has 147 kcal per 100 g.

How much protein is in Quinoa Boulgour Tomates Olives?

Quinoa Boulgour Tomates Olives contains 4.1 g of protein per 100 g.

Is Quinoa Boulgour Tomates Olives low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 22 g of carbs come from starch and fiber rather than sugar.

Is Quinoa Boulgour Tomates Olives a good source of fiber?

It provides 3.9 g of fiber per 100 g — 14% of the daily value.

Why does Quinoa Boulgour Tomates Olives have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.9 g). Overall that places it in band A.

How much Quinoa Boulgour Tomates Olives is 100 calories?

About 68 g of Quinoa Boulgour Tomates Olives equals 100 kcal.

Is Quinoa Boulgour Tomates Olives a good source of potassium?

It is a moderate source: 464 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Quinoa Boulgour Tomates Olives a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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