Fish & Seafood · Nutrition facts

Makrell I Tomat Porsjon 22gx6

138 kcal per 100 g, with 45.5 g protein, 43.6 g carbs and 54.5 g fat. Full micronutrients and serving info below.

Serving: 22 g
High proteinHigh fiber
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Makrell I Tomat Porsjon 22gx6Nutri-Score CCompare
Amount

Showing values for 100 g

138 kcal
Calories
7% of a 2000 kcal day
45.5 g
Protein
21% of calories
43.6 g
Carbs
21% of calories
54.5 g
Fat
58% of calories
Macro split
Protein 21%Carbs 21%Fat 58%

Nutrition facts

per 100 g
Fiber10.5g38% DV
Sugar32.7g
Saturated fat10.5g52% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7039010016346 · Data last verified:

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7039010016346

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Common questions

How many calories are in Makrell I Tomat Porsjon 22gx6?

Makrell I Tomat Porsjon 22gx6 by Stabbur-Makrell has 138 kcal per 100 g. One serving (22 g) is about 30 kcal.

How much protein is in Makrell I Tomat Porsjon 22gx6?

Makrell I Tomat Porsjon 22gx6 contains 45.5 g of protein per 100 g — about 10 g per 22 g serving.

Is Makrell I Tomat Porsjon 22gx6 a good source of protein?

Yes — 45.5 g of protein per 100 g, supplying 21% of its calories. That makes it an excellent protein source.

Is Makrell I Tomat Porsjon 22gx6 high in sugar?

Yes — 32.7 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 75% of its carbohydrates.

Is Makrell I Tomat Porsjon 22gx6 high in saturated fat?

It has 10.5 g of saturated fat per 100 g — 52% of the daily value, which counts as high.

Is Makrell I Tomat Porsjon 22gx6 low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Makrell I Tomat Porsjon 22gx6 a good source of fiber?

It provides 10.5 g of fiber per 100 g — 38% of the daily value, making it a high-fiber food.

Why does Makrell I Tomat Porsjon 22gx6 have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (32.7 g), saturated fat (10.5 g); points in favor come from fiber (10.5 g), protein (45.5 g). Overall that places it in band C.

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