Snacks · Nutrition facts

Organic Original Beef Jerky

282 kcal per 100 g, with 39.1 g protein, 14.1 g carbs and 5.5 g fat. Full micronutrients and serving info below.

High proteinIron richPotassium
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Organic Original Beef JerkyNutri-Score DCompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
39.1 g
Protein
60% of calories
14.1 g
Carbs
22% of calories
5.5 g
Fat
18% of calories
Macro split
Protein 60%Carbs 22%Fat 18%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar14.1g
Saturated fat1.9g10% DV
Trans fat0g
Cholesterol105.7mg35% DV
Sodium2133.9mg93% DV
Potassium685.5mg15% DV
Calcium10.6mg1% DV
Iron3.1mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100290431 · Data last verified:

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4099100290431

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Common questions

How many calories are in Organic Original Beef Jerky?

Organic Original Beef Jerky by Simply Nature has 282 kcal per 100 g.

How much protein is in Organic Original Beef Jerky?

Organic Original Beef Jerky contains 39.1 g of protein per 100 g.

Is Organic Original Beef Jerky a good source of protein?

Yes — 39.1 g of protein per 100 g, supplying 60% of its calories. That makes it an excellent protein source.

Is Organic Original Beef Jerky high in sodium?

Yes — 2133.9 mg of sodium per 100 g, about 93% of the daily value.

Why does Organic Original Beef Jerky have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.1 g), sodium (2133.9 mg); points in favor come from protein (39.1 g). Overall that places it in band D.

How much Organic Original Beef Jerky is 100 calories?

About 35 g of Organic Original Beef Jerky equals 100 kcal.

Is Organic Original Beef Jerky a good source of potassium?

It is a moderate source: 685.5 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Organic Original Beef Jerky a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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