Dairy & Eggs · Nutrition facts

Fromage De Hervé Piquant

317 kcal per 100 g, with 7 g protein, 0 g carbs and 26.6 g fat. Full micronutrients and serving info below.

Serving: 25 g
Low carbCalcium rich
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Fromage De Hervé PiquantNutri-Score ECompare
Amount

Showing values for 100 g

317 kcal
Calories
16% of a 2000 kcal day
7 g
Protein
10% of calories
0 g
Carbs
0% of calories
26.6 g
Fat
90% of calories
Macro split
Protein 10%Carbs 0%Fat 90%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat17.7g88% DV
Cholesterol2.4mg1% DV
Sodium1000mg43% DV
Potassium151.3mg3% DV
Calcium118.6mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5411021020208 · Data last verified:

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5411021020208

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Common questions

How many calories are in Fromage De Hervé Piquant?

Fromage De Hervé Piquant by Herve Société has 317 kcal per 100 g. One serving (25 g) is about 79 kcal.

How much protein is in Fromage De Hervé Piquant?

Fromage De Hervé Piquant contains 7 g of protein per 100 g — about 1.8 g per 25 g serving.

Is Fromage De Hervé Piquant keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage De Hervé Piquant high in saturated fat?

It has 17.7 g of saturated fat per 100 g — 88% of the daily value, which counts as high.

Is Fromage De Hervé Piquant high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Fromage De Hervé Piquant have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (17.7 g), sodium (1000 mg). Overall that places it in band E.

How much Fromage De Hervé Piquant is 100 calories?

About 32 g of Fromage De Hervé Piquant equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fromage De Hervé Piquant a good source of calcium?

It is a moderate source: 118.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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