Other · Nutrition facts

100% Dinkel Toastbrot

276 kcal per 100 g, with 10.3 g protein, 48 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 25 g
Good proteinHigh fiber
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100% Dinkel ToastbrotNutri-Score ACompare
Amount

Showing values for 100 g

276 kcal
Calories
14% of a 2000 kcal day
10.3 g
Protein
15% of calories
48 g
Carbs
71% of calories
4 g
Fat
14% of calories
Macro split
Protein 15%Carbs 71%Fat 14%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar4.2g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium433mg19% DV
Potassium272.8mg6% DV
Calcium24.3mg2% DV
Iron2.2mg12% DV
Vitamin C0.1mg0% DV
Vitamin A1.9IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4009249047919 · Data last verified:

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4009249047919

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Common questions

How many calories are in 100% Dinkel Toastbrot?

100% Dinkel Toastbrot by Golden Toast has 276 kcal per 100 g. One serving (25 g) is about 69 kcal.

How much protein is in 100% Dinkel Toastbrot?

100% Dinkel Toastbrot contains 10.3 g of protein per 100 g — about 2.6 g per 25 g serving.

Is 100% Dinkel Toastbrot a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is 100% Dinkel Toastbrot high in carbs?

Yes — carbohydrates provide 71% of its calories (48 g per 100 g, of which 4.2 g is sugar). It also delivers 6.7 g of fiber.

Is 100% Dinkel Toastbrot a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does 100% Dinkel Toastbrot have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (433 mg); points in favor come from fiber (6.7 g), protein (10.3 g). Overall that places it in band A.

How much 100% Dinkel Toastbrot is 100 calories?

About 36 g of 100% Dinkel Toastbrot equals 100 kcal.

Is 100% Dinkel Toastbrot a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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