Bakery · Nutrition facts

Whole Wheat Bread

270 kcal per 100 g, with 7 g protein, 30 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 2 slices (63 g)
High fiber
Track it in the free Dietly app
Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

270 kcal
Calories
14% of a 2000 kcal day
7 g
Protein
16% of calories
30 g
Carbs
69% of calories
3 g
Fat
15% of calories
Macro split
Protein 16%Carbs 69%Fat 15%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar3.2g
Saturated fat1.6g8% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium412.7mg18% DV
Potassium198.4mg4% DV
Calcium79.4mg6% DV
Iron2.4mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0064947130978 · Data last verified:

Compare Whole Wheat Bread with another food

Barcode

scan it with any barcode app

0064947130978

Dietly — AI Calorie Counter

Log Whole Wheat Bread in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread by Wonder has 270 kcal per 100 g. One serving (63 g) is about 170 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 7 g of protein per 100 g — about 4.4 g per 63 g serving.

Is Whole Wheat Bread a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (412.7 mg); points in favor come from fiber (6.3 g). Overall that places it in band A.

How much Whole Wheat Bread is 100 calories?

About 37 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Whole Wheat Bread high in sugar or fat?

Per 100 g it has 3.2 g sugar and 3 g fat (1.6 g saturated). Fat provides 15% of its calories, so portion size matters most here.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API