Vegetables · Nutrition facts

Romano Beans (dry)

286 kcal per 100 g, with 22.9 g protein, 60 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 0.25 cup (35 g)
High proteinHigh fiberIron richPotassiumCalcium rich
Track it in the free Dietly app
Romano Beans (dry)Nutri-Score ACompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
22.9 g
Protein
28% of calories
60 g
Carbs
72% of calories
0 g
Fat
0% of calories
Macro split
Protein 28%Carbs 72%Fat 0%

Nutrition facts

per 100 g
Fiber25.7g92% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium1285.7mg27% DV
Calcium114.3mg9% DV
Iron5mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0066844617323 · Data last verified:

Compare Romano Beans (dry) with another food

Barcode

scan it with any barcode app

0066844617323

Dietly — AI Calorie Counter

Log Romano Beans (dry) in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Romano Beans (dry)?

Romano Beans (dry) by Dunya Harvest has 286 kcal per 100 g. One serving (35 g) is about 100 kcal.

How much protein is in Romano Beans (dry)?

Romano Beans (dry) contains 22.9 g of protein per 100 g — about 8 g per 35 g serving.

Is Romano Beans (dry) a good source of protein?

Yes — 22.9 g of protein per 100 g, supplying 28% of its calories. That makes it an excellent protein source.

Is Romano Beans (dry) high in carbs?

Yes — carbohydrates provide 72% of its calories (60 g per 100 g, of which 0 g is sugar). It also delivers 25.7 g of fiber.

Is Romano Beans (dry) low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 60 g of carbs come from starch and fiber rather than sugar.

Is Romano Beans (dry) low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Romano Beans (dry) a good source of fiber?

It provides 25.7 g of fiber per 100 g — 92% of the daily value, making it a high-fiber food.

Why does Romano Beans (dry) have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (25.7 g), protein (22.9 g). Overall that places it in band A.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API