Dairy & Eggs · Nutrition facts

Greek Yogurt 5% Fat

94 kcal per 100 g, with 7.8 g protein, 4.5 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Low carbCalcium rich
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Greek Yogurt 5% FatNutri-Score BCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
7.8 g
Protein
33% of calories
4.5 g
Carbs
19% of calories
5 g
Fat
48% of calories
Macro split
Protein 33%Carbs 19%Fat 48%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.2g
Saturated fat3.6g18% DV
Cholesterol2.5mg1% DV
Sodium0mg0% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489263951 · Data last verified:

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4056489263951

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Common questions

How many calories are in Greek Yogurt 5% Fat?

Greek Yogurt 5% Fat by Milbona has 94 kcal per 100 g. One serving (100 g) is about 94 kcal.

How much protein is in Greek Yogurt 5% Fat?

Greek Yogurt 5% Fat contains 7.8 g of protein per 100 g — about 7.8 g per 100 g serving.

Is Greek Yogurt 5% Fat keto-friendly?

With 4.5 g total carbs (about 4.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Greek Yogurt 5% Fat low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Greek Yogurt 5% Fat have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g). Overall that places it in band B.

How much Greek Yogurt 5% Fat is 100 calories?

About 106 g of Greek Yogurt 5% Fat equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Greek Yogurt 5% Fat a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Greek Yogurt 5% Fat high in sugar or fat?

Per 100 g it has 4.2 g sugar and 5 g fat (3.6 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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