Other · Nutrition facts

Weizenmehl Type 405

343 kcal per 100 g, with 10 g protein, 72 g carbs and 1 g fat. Full micronutrients and serving info below.

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Weizenmehl Type 405Nutri-Score ACompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
10 g
Protein
12% of calories
72 g
Carbs
85% of calories
1 g
Fat
3% of calories
Macro split
Protein 12%Carbs 85%Fat 3%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar0.7g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4270001279200 · Data last verified:

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4270001279200

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Common questions

How many calories are in Weizenmehl Type 405?

Weizenmehl Type 405 by BackMal has 343 kcal per 100 g.

How much protein is in Weizenmehl Type 405?

Weizenmehl Type 405 contains 10 g of protein per 100 g.

Is Weizenmehl Type 405 a good source of protein?

Yes — 10 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Weizenmehl Type 405 high in carbs?

Yes — carbohydrates provide 85% of its calories (72 g per 100 g, of which 0.7 g is sugar). It also delivers 2.8 g of fiber.

Is Weizenmehl Type 405 low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 72 g of carbs come from starch and fiber rather than sugar.

Is Weizenmehl Type 405 low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Weizenmehl Type 405 have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Weizenmehl Type 405 is 100 calories?

About 29 g of Weizenmehl Type 405 equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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