Bakery · Nutrition facts

Whole Wheat English Muffin

197 kcal per 100 g, with 7.6 g protein, 39.4 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 1 muffin (66 g)
Calcium rich
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Whole Wheat English MuffinNutri-Score ACompare
Amount

Showing values for 100 g

197 kcal
Calories
10% of a 2000 kcal day
7.6 g
Protein
15% of calories
39.4 g
Carbs
78% of calories
1.5 g
Fat
7% of calories
Macro split
Protein 15%Carbs 78%Fat 7%

Nutrition facts

per 100 g
Fiber4.5g16% DV
Sugar4.5g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium348.5mg15% DV
Potassium192.4mg4% DV
Calcium127.3mg10% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072220002812 · Data last verified:

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0072220002812

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Common questions

How many calories are in Whole Wheat English Muffin?

Whole Wheat English Muffin by Franz has 197 kcal per 100 g. One serving (66 g) is about 130 kcal.

How much protein is in Whole Wheat English Muffin?

Whole Wheat English Muffin contains 7.6 g of protein per 100 g — about 5 g per 66 g serving.

Is Whole Wheat English Muffin high in carbs?

Yes — carbohydrates provide 78% of its calories (39.4 g per 100 g, of which 4.5 g is sugar). It also delivers 4.5 g of fiber.

Is Whole Wheat English Muffin a good source of fiber?

It provides 4.5 g of fiber per 100 g — 16% of the daily value.

Why does Whole Wheat English Muffin have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.5 g). Overall that places it in band A.

How much Whole Wheat English Muffin is 100 calories?

About 51 g of Whole Wheat English Muffin equals 100 kcal.

Is Whole Wheat English Muffin a good source of calcium?

It is a moderate source: 127.3 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Whole Wheat English Muffin a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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