Bakery · Nutrition facts

Wheat Enriched Bread

by Home Pride

241 kcal per 100 g, with 8 g protein, 52.5 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (26 g)
Good proteinHigh fiber
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Wheat Enriched BreadNutri-Score ACompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
8 g
Protein
13% of calories
52.5 g
Carbs
83% of calories
1.2 g
Fat
4% of calories
Macro split
Protein 13%Carbs 83%Fat 4%

Nutrition facts

per 100 g
Fiber5.5g20% DV
Sugar7g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol0.1mg0% DV
Sodium10.5mg0% DV
Potassium269mg6% DV
Calcium25.2mg2% DV
Iron1.6mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072250011181 · Data last verified:

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0072250011181

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Common questions

How many calories are in Wheat Enriched Bread?

Wheat Enriched Bread by Home Pride has 241 kcal per 100 g. One serving (26 g) is about 63 kcal.

How much protein is in Wheat Enriched Bread?

Wheat Enriched Bread contains 8 g of protein per 100 g — about 2.1 g per 26 g serving.

Is Wheat Enriched Bread high in carbs?

Yes — carbohydrates provide 83% of its calories (52.5 g per 100 g, of which 7 g is sugar). It also delivers 5.5 g of fiber.

Is Wheat Enriched Bread low in sodium?

Yes — just 10.5 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Wheat Enriched Bread a good source of fiber?

It provides 5.5 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Wheat Enriched Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.5 g), protein (8 g). Overall that places it in band A.

How much Wheat Enriched Bread is 100 calories?

About 41 g of Wheat Enriched Bread equals 100 kcal.

Is Wheat Enriched Bread a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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