Meat · Nutrition facts

45% Reduced Fat Pork Sausages (8)

182 kcal per 100 g, with 16 g protein, 7.9 g carbs and 9.2 g fat. Full micronutrients and serving info below.

Serving: 42g
High protein
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45% Reduced Fat Pork Sausages (8)Nutri-Score CCompare
Amount

Showing values for 100 g

182 kcal
Calories
9% of a 2000 kcal day
16 g
Protein
36% of calories
7.9 g
Carbs
18% of calories
9.2 g
Fat
46% of calories
Macro split
Protein 36%Carbs 18%Fat 46%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar0.5g
Saturated fat3.6g18% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600099590 · Data last verified:

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4088600099590

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Common questions

How many calories are in 45% Reduced Fat Pork Sausages (8)?

45% Reduced Fat Pork Sausages (8) by Aldi,Ashfield Farm has 182 kcal per 100 g. One serving (42 g) is about 76 kcal.

How much protein is in 45% Reduced Fat Pork Sausages (8)?

45% Reduced Fat Pork Sausages (8) contains 16 g of protein per 100 g — about 6.7 g per 42 g serving.

Is 45% Reduced Fat Pork Sausages (8) a good source of protein?

Yes — 16 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is 45% Reduced Fat Pork Sausages (8) low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 7.9 g of carbs come from starch and fiber rather than sugar.

Is 45% Reduced Fat Pork Sausages (8) high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does 45% Reduced Fat Pork Sausages (8) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (560 mg); points in favor come from protein (16 g). Overall that places it in band C.

How much 45% Reduced Fat Pork Sausages (8) is 100 calories?

About 55 g of 45% Reduced Fat Pork Sausages (8) equals 100 kcal.

Is 45% Reduced Fat Pork Sausages (8) high in sugar or fat?

Per 100 g it has 0.5 g sugar and 9.2 g fat (3.6 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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