Bakery · Nutrition facts

Whole Wheat Bread

266 kcal per 100 g, with 7.7 g protein, 56.8 g carbs and 0.1 g fat. Full micronutrients and serving info below.

Potassium
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Whole Wheat BreadNutri-Score BCompare
Amount

Showing values for 100 g

266 kcal
Calories
13% of a 2000 kcal day
7.7 g
Protein
12% of calories
56.8 g
Carbs
88% of calories
0.1 g
Fat
0% of calories
Macro split
Protein 12%Carbs 88%Fat 0%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar8.7g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium432.6mg19% DV
Potassium374mg8% DV
Calcium33.5mg3% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8904494110066 · Data last verified:

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8904494110066

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Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread by Naturbaked has 266 kcal per 100 g.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 7.7 g of protein per 100 g.

Is Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 88% of its calories (56.8 g per 100 g, of which 8.7 g is sugar). It also delivers 3.8 g of fiber.

Is Whole Wheat Bread a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Whole Wheat Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (432.6 mg); points in favor come from fiber (3.8 g). Overall that places it in band B.

How much Whole Wheat Bread is 100 calories?

About 38 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread a good source of potassium?

It is a moderate source: 374 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Whole Wheat Bread a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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