Fish & Seafood · Nutrition facts

Sardines In Tomato Sauce

88 kcal per 100 g, with 14.9 g protein, 3.7 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 1 can (215 g)
Good proteinLow carb
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Sardines In Tomato SauceNutri-Score BCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
14.9 g
Protein
69% of calories
3.7 g
Carbs
17% of calories
1.4 g
Fat
14% of calories
Macro split
Protein 69%Carbs 17%Fat 14%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar2.8g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol51.2mg17% DV
Sodium558.1mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0013412140097 · Data last verified:

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0013412140097

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Common questions

How many calories are in Sardines In Tomato Sauce?

Sardines In Tomato Sauce by Butterfly has 88 kcal per 100 g. One serving (215 g) is about 189 kcal.

How much protein is in Sardines In Tomato Sauce?

Sardines In Tomato Sauce contains 14.9 g of protein per 100 g — about 32 g per 215 g serving.

Is Sardines In Tomato Sauce a good source of protein?

Yes — 14.9 g of protein per 100 g, supplying 69% of its calories. That makes it a good protein source.

Is Sardines In Tomato Sauce keto-friendly?

With 3.7 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sardines In Tomato Sauce high in sodium?

Yes — 558.1 mg of sodium per 100 g, about 24% of the daily value.

Why does Sardines In Tomato Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (558.1 mg); points in favor come from protein (14.9 g). Overall that places it in band B.

How much Sardines In Tomato Sauce is 100 calories?

About 114 g of Sardines In Tomato Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sardines In Tomato Sauce high in sugar or fat?

Per 100 g it has 2.8 g sugar and 1.4 g fat (0.5 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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