Other · Nutrition facts

Baking Powder

183 kcal per 100 g, with 2.7 g protein, 38.3 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (5 g)
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Baking PowderNutri-Score DCompare
Amount

Showing values for 100 g

183 kcal
Calories
9% of a 2000 kcal day
2.7 g
Protein
6% of calories
38.3 g
Carbs
92% of calories
0.3 g
Fat
2% of calories
Macro split
Protein 6%Carbs 92%Fat 2%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat0g0% DV
Sodium12900mg561% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310061122865 · Data last verified:

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Common questions

How many calories are in Baking Powder?

Baking Powder by McKenzie's has 183 kcal per 100 g. One serving (5 g) is about 9 kcal.

How much protein is in Baking Powder?

Baking Powder contains 2.7 g of protein per 100 g — about 0.1 g per 5 g serving.

Is Baking Powder high in carbs?

Yes — carbohydrates provide 92% of its calories (38.3 g per 100 g, of which 0.7 g is sugar).

Is Baking Powder low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 38.3 g of carbs come from starch and fiber rather than sugar.

Is Baking Powder high in sodium?

Yes — 12900 mg of sodium per 100 g, about 561% of the daily value.

Why does Baking Powder have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (12900 mg). Overall that places it in band D.

How much Baking Powder is 100 calories?

About 55 g of Baking Powder equals 100 kcal.

Is Baking Powder high in sugar or fat?

Per 100 g it has 0.7 g sugar and 0.3 g fat (0 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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