Grains · Nutrition facts

Quick Cook Ribbon Noodles

181 kcal per 100 g, with 6.5 g protein, 33 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (150 g)
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Quick Cook Ribbon NoodlesNutri-Score ACompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
6.5 g
Protein
15% of calories
33 g
Carbs
75% of calories
2.1 g
Fat
10% of calories
Macro split
Protein 15%Carbs 75%Fat 10%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar0.5g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium70.7mg3% DV
Potassium126.4mg3% DV
Calcium15.7mg1% DV
Iron1mg6% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00159326 · Data last verified:

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Common questions

How many calories are in Quick Cook Ribbon Noodles?

Quick Cook Ribbon Noodles by Sainsbury's has 181 kcal per 100 g. One serving (150 g) is about 272 kcal.

How much protein is in Quick Cook Ribbon Noodles?

Quick Cook Ribbon Noodles contains 6.5 g of protein per 100 g — about 9.8 g per 150 g serving.

Is Quick Cook Ribbon Noodles high in carbs?

Yes — carbohydrates provide 75% of its calories (33 g per 100 g, of which 0.5 g is sugar). It also delivers 2.1 g of fiber.

Is Quick Cook Ribbon Noodles low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 33 g of carbs come from starch and fiber rather than sugar.

Is Quick Cook Ribbon Noodles low in sodium?

Yes — just 70.7 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Quick Cook Ribbon Noodles have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Quick Cook Ribbon Noodles is 100 calories?

About 55 g of Quick Cook Ribbon Noodles equals 100 kcal.

Is Quick Cook Ribbon Noodles high in sugar or fat?

Per 100 g it has 0.5 g sugar and 2.1 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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