Bakery · Nutrition facts

Multigrain Bread

294 kcal per 100 g, with 17.6 g protein, 47.1 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 1 slice (34 g)
High proteinHigh fiberIron rich
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Multigrain BreadNutri-Score ACompare
Amount

Showing values for 100 g

294 kcal
Calories
15% of a 2000 kcal day
17.6 g
Protein
24% of calories
47.1 g
Carbs
63% of calories
4.4 g
Fat
13% of calories
Macro split
Protein 24%Carbs 63%Fat 13%

Nutrition facts

per 100 g
Fiber5.9g21% DV
Sugar5.9g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium411.8mg18% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron6.1mg34% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0028833120009 · Data last verified:

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0028833120009

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Common questions

How many calories are in Multigrain Bread?

Multigrain Bread by Alvarado St. Bakery has 294 kcal per 100 g. One serving (34 g) is about 100 kcal.

How much protein is in Multigrain Bread?

Multigrain Bread contains 17.6 g of protein per 100 g — about 6 g per 34 g serving.

Is Multigrain Bread a good source of protein?

Yes — 17.6 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Multigrain Bread a good source of fiber?

It provides 5.9 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Multigrain Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (411.8 mg); points in favor come from fiber (5.9 g), protein (17.6 g). Overall that places it in band A.

How much Multigrain Bread is 100 calories?

About 34 g of Multigrain Bread equals 100 kcal.

Is Multigrain Bread a good source of iron?

It is a good source: 6.1 mg per 100 g, about 34% of the daily value. A 200 g portion covers roughly 68%.

Is Multigrain Bread high in sugar or fat?

Per 100 g it has 5.9 g sugar and 4.4 g fat (0 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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