Bakery · Nutrition facts

Prebiotic Multigrain Bread

by Dimpfilmeier

283 kcal per 100 g, with 11.7 g protein, 43.3 g carbs and 6.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (60 g)
Good proteinHigh fiberIron richCalcium rich
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Prebiotic Multigrain BreadNutri-Score ACompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
11.7 g
Protein
17% of calories
43.3 g
Carbs
62% of calories
6.7 g
Fat
21% of calories
Macro split
Protein 17%Carbs 62%Fat 21%

Nutrition facts

per 100 g
Fiber8.3g30% DV
Sugar1.7g
Saturated fat0.8g4% DV
Sodium416.7mg18% DV
Potassium83.3mg2% DV
Calcium125mg10% DV
Iron4.2mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060569005977 · Data last verified:

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0060569005977

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Common questions

How many calories are in Prebiotic Multigrain Bread?

Prebiotic Multigrain Bread by Dimpfilmeier has 283 kcal per 100 g. One serving (60 g) is about 170 kcal.

How much protein is in Prebiotic Multigrain Bread?

Prebiotic Multigrain Bread contains 11.7 g of protein per 100 g — about 7 g per 60 g serving.

Is Prebiotic Multigrain Bread a good source of protein?

Yes — 11.7 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Prebiotic Multigrain Bread low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 43.3 g of carbs come from starch and fiber rather than sugar.

Is Prebiotic Multigrain Bread a good source of fiber?

It provides 8.3 g of fiber per 100 g — 30% of the daily value, making it a high-fiber food.

Why does Prebiotic Multigrain Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (416.7 mg); points in favor come from fiber (8.3 g), protein (11.7 g). Overall that places it in band A.

How much Prebiotic Multigrain Bread is 100 calories?

About 35 g of Prebiotic Multigrain Bread equals 100 kcal.

Is Prebiotic Multigrain Bread a good source of calcium?

It is a moderate source: 125 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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