Bakery · Nutrition facts

Everything Bread

275 kcal per 100 g, with 12.5 g protein, 43.8 g carbs and 6.2 g fat. Full micronutrients and serving info below.

Serving: 2 slices (80 g)
Good proteinHigh fiber
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Everything BreadNutri-Score ACompare
Amount

Showing values for 100 g

275 kcal
Calories
14% of a 2000 kcal day
12.5 g
Protein
18% of calories
43.8 g
Carbs
62% of calories
6.2 g
Fat
20% of calories
Macro split
Protein 18%Carbs 62%Fat 20%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar5g
Saturated fat1.2g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium437.5mg19% DV
Potassium218.8mg5% DV
Calcium93.8mg7% DV
Iron2.8mg16% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060885000489 · Data last verified:

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Barcode

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0060885000489

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Common questions

How many calories are in Everything Bread?

Everything Bread by Country Harvest has 275 kcal per 100 g. One serving (80 g) is about 220 kcal.

How much protein is in Everything Bread?

Everything Bread contains 12.5 g of protein per 100 g — about 10 g per 80 g serving.

Is Everything Bread a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Everything Bread a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Everything Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (437.5 mg); points in favor come from fiber (5 g), protein (12.5 g). Overall that places it in band A.

How much Everything Bread is 100 calories?

About 36 g of Everything Bread equals 100 kcal.

Is Everything Bread a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Everything Bread high in sugar or fat?

Per 100 g it has 5 g sugar and 6.2 g fat (1.2 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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