Meat · Nutrition facts

Gold Corner Beef (made With Real Angus Beef)

186 kcal per 100 g, with 14.3 g protein, 5.4 g carbs and 12.5 g fat. Full micronutrients and serving info below.

Serving: 1 serving (56 g)
Good protein
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Gold Corner Beef (made With Real Angus Beef)Nutri-Score CCompare
Amount

Showing values for 100 g

186 kcal
Calories
9% of a 2000 kcal day
14.3 g
Protein
30% of calories
5.4 g
Carbs
11% of calories
12.5 g
Fat
59% of calories
Macro split
Protein 30%Carbs 11%Fat 59%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar1.8g
Saturated fat7.1g36% DV
Cholesterol51.8mg17% DV
Sodium598.2mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4800249032611 · Data last verified:

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4800249032611

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Common questions

How many calories are in Gold Corner Beef (made With Real Angus Beef)?

Gold Corner Beef (made With Real Angus Beef) by Highlands has 186 kcal per 100 g. One serving (56 g) is about 104 kcal.

How much protein is in Gold Corner Beef (made With Real Angus Beef)?

Gold Corner Beef (made With Real Angus Beef) contains 14.3 g of protein per 100 g — about 8 g per 56 g serving.

Is Gold Corner Beef (made With Real Angus Beef) a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Is Gold Corner Beef (made With Real Angus Beef) low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 5.4 g of carbs come from starch and fiber rather than sugar.

Is Gold Corner Beef (made With Real Angus Beef) high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Gold Corner Beef (made With Real Angus Beef) high in sodium?

Yes — 598.2 mg of sodium per 100 g, about 26% of the daily value.

Is Gold Corner Beef (made With Real Angus Beef) a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Gold Corner Beef (made With Real Angus Beef) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.1 g), sodium (598.2 mg); points in favor come from fiber (3.6 g), protein (14.3 g). Overall that places it in band C.

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