Meat · Nutrition facts

Pâtes Farcies Au Jambon Et Ricotta

209 kcal per 100 g, with 11 g protein, 20 g carbs and 9.1 g fat. Full micronutrients and serving info below.

Serving: 250g
Good protein
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Pâtes Farcies Au Jambon Et RicottaNutri-Score CCompare
Amount

Showing values for 100 g

209 kcal
Calories
10% of a 2000 kcal day
11 g
Protein
21% of calories
20 g
Carbs
39% of calories
9.1 g
Fat
40% of calories
Macro split
Protein 21%Carbs 39%Fat 40%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar0.9g
Saturated fat4.4g22% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613404113875 · Data last verified:

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7613404113875

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Common questions

How many calories are in Pâtes Farcies Au Jambon Et Ricotta?

Pâtes Farcies Au Jambon Et Ricotta by Anna's Best has 209 kcal per 100 g. One serving (250 g) is about 522 kcal.

How much protein is in Pâtes Farcies Au Jambon Et Ricotta?

Pâtes Farcies Au Jambon Et Ricotta contains 11 g of protein per 100 g — about 27.5 g per 250 g serving.

Is Pâtes Farcies Au Jambon Et Ricotta a good source of protein?

Yes — 11 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Pâtes Farcies Au Jambon Et Ricotta low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

Is Pâtes Farcies Au Jambon Et Ricotta high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Pâtes Farcies Au Jambon Et Ricotta have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g), sodium (480 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Pâtes Farcies Au Jambon Et Ricotta is 100 calories?

About 48 g of Pâtes Farcies Au Jambon Et Ricotta equals 100 kcal.

Is Pâtes Farcies Au Jambon Et Ricotta high in sugar or fat?

Per 100 g it has 0.9 g sugar and 9.1 g fat (4.4 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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