Meat · Nutrition facts

Maple Cured Bacon & Gruyere Cheese Quiche

263 kcal per 100 g, with 10.4 g protein, 17 g carbs and 16.9 g fat. Full micronutrients and serving info below.

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Maple Cured Bacon & Gruyere Cheese QuicheNutri-Score DCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
10.4 g
Protein
16% of calories
17 g
Carbs
26% of calories
16.9 g
Fat
58% of calories
Macro split
Protein 16%Carbs 26%Fat 58%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar2.2g
Saturated fat8.2g41% DV
Sodium492mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20583385 · Data last verified:

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Common questions

How many calories are in Maple Cured Bacon & Gruyere Cheese Quiche?

Maple Cured Bacon & Gruyere Cheese Quiche has 263 kcal per 100 g.

How much protein is in Maple Cured Bacon & Gruyere Cheese Quiche?

Maple Cured Bacon & Gruyere Cheese Quiche contains 10.4 g of protein per 100 g.

Is Maple Cured Bacon & Gruyere Cheese Quiche a good source of protein?

Yes — 10.4 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Maple Cured Bacon & Gruyere Cheese Quiche high in saturated fat?

It has 8.2 g of saturated fat per 100 g — 41% of the daily value, which counts as high.

Is Maple Cured Bacon & Gruyere Cheese Quiche high in sodium?

Yes — 492 mg of sodium per 100 g, about 21% of the daily value.

Why does Maple Cured Bacon & Gruyere Cheese Quiche have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.2 g), sodium (492 mg); points in favor come from protein (10.4 g). Overall that places it in band D.

How much Maple Cured Bacon & Gruyere Cheese Quiche is 100 calories?

About 38 g of Maple Cured Bacon & Gruyere Cheese Quiche equals 100 kcal.

Is Maple Cured Bacon & Gruyere Cheese Quiche high in sugar or fat?

Per 100 g it has 2.2 g sugar and 16.9 g fat (8.2 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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