Other · Nutrition facts

Crepinette

175 kcal per 100 g, with 10.2 g protein, 31.4 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (325 g)
Good proteinHigh fiber
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CrepinetteNutri-Score ACompare
Amount

Showing values for 100 g

175 kcal
Calories
9% of a 2000 kcal day
10.2 g
Protein
22% of calories
31.4 g
Carbs
69% of calories
1.8 g
Fat
9% of calories
Macro split
Protein 22%Carbs 69%Fat 9%

Nutrition facts

per 100 g
Fiber8.9g32% DV
Sugar1.8g
Saturated fat0.3g2% DV
Trans fat0g
Cholesterol13.8mg5% DV
Sodium301.5mg13% DV
Potassium107.7mg2% DV
Calcium23.1mg2% DV
Iron1.2mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2100000002450 · Data last verified:

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2100000002450

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Common questions

How many calories are in Crepinette?

Crepinette by 3 Chefs has 175 kcal per 100 g. One serving (325 g) is about 569 kcal.

How much protein is in Crepinette?

Crepinette contains 10.2 g of protein per 100 g — about 33.2 g per 325 g serving.

Is Crepinette a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Crepinette low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 31.4 g of carbs come from starch and fiber rather than sugar.

Is Crepinette a good source of fiber?

It provides 8.9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Crepinette have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8.9 g), protein (10.2 g). Overall that places it in band A.

How much Crepinette is 100 calories?

About 57 g of Crepinette equals 100 kcal.

Is Crepinette high in sugar or fat?

Per 100 g it has 1.8 g sugar and 1.8 g fat (0.3 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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