Vegetables · Nutrition facts

Wild Mushroom Ravioli

238 kcal per 100 g, with 16.2 g protein, 22.3 g carbs and 8.5 g fat. Full micronutrients and serving info below.

Serving: 130g
High proteinPotassiumCalcium rich
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Wild Mushroom RavioliNutri-Score CCompare
Amount

Showing values for 100 g

238 kcal
Calories
12% of a 2000 kcal day
16.2 g
Protein
28% of calories
22.3 g
Carbs
39% of calories
8.5 g
Fat
33% of calories
Macro split
Protein 28%Carbs 39%Fat 33%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar0.8g
Saturated fat4.6g23% DV
Trans fat0g
Cholesterol61.5mg20% DV
Sodium461.5mg20% DV
Potassium446.2mg9% DV
Calcium230.8mg18% DV
Iron1.2mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0742753766030 · Data last verified:

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0742753766030

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Common questions

How many calories are in Wild Mushroom Ravioli?

Wild Mushroom Ravioli by PastaPrima has 238 kcal per 100 g. One serving (130 g) is about 309 kcal.

How much protein is in Wild Mushroom Ravioli?

Wild Mushroom Ravioli contains 16.2 g of protein per 100 g — about 21.1 g per 130 g serving.

Is Wild Mushroom Ravioli a good source of protein?

Yes — 16.2 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Wild Mushroom Ravioli low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 22.3 g of carbs come from starch and fiber rather than sugar.

Is Wild Mushroom Ravioli high in sodium?

Yes — 461.5 mg of sodium per 100 g, about 20% of the daily value.

Why does Wild Mushroom Ravioli have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.6 g), sodium (461.5 mg); points in favor come from protein (16.2 g). Overall that places it in band C.

How much Wild Mushroom Ravioli is 100 calories?

About 42 g of Wild Mushroom Ravioli equals 100 kcal.

Is Wild Mushroom Ravioli a good source of potassium?

It is a moderate source: 446.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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