Dairy & Eggs · Nutrition facts

Ottogi, Mushroom Cream Soup Powder

400 kcal per 100 g, with 10 g protein, 65 g carbs and 10.5 g fat. Full micronutrients and serving info below.

Serving: 80 g
Good proteinCalorie dense
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Ottogi, Mushroom Cream Soup PowderNutri-Score DCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
10 g
Protein
10% of calories
65 g
Carbs
66% of calories
10.5 g
Fat
24% of calories
Macro split
Protein 10%Carbs 66%Fat 24%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar20g
Saturated fat5.5g28% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium2500mg109% DV
Potassium167.4mg4% DV
Calcium16.5mg1% DV
Iron1.3mg7% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8801045051109 · Data last verified:

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8801045051109

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Common questions

How many calories are in Ottogi, Mushroom Cream Soup Powder?

Ottogi, Mushroom Cream Soup Powder by Ottogi has 400 kcal per 100 g. One serving (80 g) is about 320 kcal.

How much protein is in Ottogi, Mushroom Cream Soup Powder?

Ottogi, Mushroom Cream Soup Powder contains 10 g of protein per 100 g — about 8 g per 80 g serving.

Is Ottogi, Mushroom Cream Soup Powder a good source of protein?

Yes — 10 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Ottogi, Mushroom Cream Soup Powder high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 31% of its carbohydrates.

Is Ottogi, Mushroom Cream Soup Powder high in saturated fat?

It has 5.5 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Is Ottogi, Mushroom Cream Soup Powder high in sodium?

Yes — 2500 mg of sodium per 100 g, about 109% of the daily value.

Is Ottogi, Mushroom Cream Soup Powder a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Ottogi, Mushroom Cream Soup Powder have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sugar (20 g), saturated fat (5.5 g), sodium (2500 mg); points in favor come from fiber (4 g), protein (10 g). Overall that places it in band D.

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